Andare a Roma non è mai stato così facile

Everything began in 2013, after a family holiday on the Gold Coast that changed everything. Inspired by the lifestyle, we left Rome, sold our restaurant, and moved to Australia to start again.
After five years, Radici Pasta House was born in 2019 — rooted in Italian tradition with a modern approach.
Today, Radici has evolved into Radici Rom
Everything began in 2013, after a family holiday on the Gold Coast that changed everything. Inspired by the lifestyle, we left Rome, sold our restaurant, and moved to Australia to start again.
After five years, Radici Pasta House was born in 2019 — rooted in Italian tradition with a modern approach.
Today, Radici has evolved into Radici Roman Kitchen & Bar, focusing on Rome — our true roots — to offer a more authentic experience.
Radici is our story, our roots, and our way of sharing a genuine Italian experience.

At Radici, our menu brings true Roman tradition into a modern, coastal setting.
We don’t reinterpret Roman cuisine — we honour it, allowing its authentic flavours to be experienced in a fresh and contemporary way.
From signature pastas to thin, crispy Roman-style pizzas, every dish is rooted in simplicity, quality, and tradition.
It’s cla
At Radici, our menu brings true Roman tradition into a modern, coastal setting.
We don’t reinterpret Roman cuisine — we honour it, allowing its authentic flavours to be experienced in a fresh and contemporary way.
From signature pastas to thin, crispy Roman-style pizzas, every dish is rooted in simplicity, quality, and tradition.
It’s classic Roman food, served with a cool, relaxed and modern vibe.

Our wine bar is at the heart of the experience.
We showcase a curated selection of Italian wines from north to south, celebrating the diversity and character of each region.
With a strong focus on wines by the glass as well as bottles, we make it easy to explore, discover and enjoy.
Every wine is chosen to pair naturally with our Roman-st
Our wine bar is at the heart of the experience.
We showcase a curated selection of Italian wines from north to south, celebrating the diversity and character of each region.
With a strong focus on wines by the glass as well as bottles, we make it easy to explore, discover and enjoy.
Every wine is chosen to pair naturally with our Roman-style pizzas and signature pastas, creating a seamless balance between food and wine.
It’s a relaxed yet refined way to experience Italian wine culture.
Crispy thin Roman-style pizza with extra virgin
olive oil, sea salt, and rosemary (extra garlic 1$)
Flash-fried mini-pizza dough topped with a rich
pulled pork sauce, Pecorino Romano and parsley
Crunchy potatoes skin served with original
Pecorino Romano cheese and black pepper
Oven-baked crostino, melted mozzarella, cherry
tomatoes and classic butter & anchovies sauce.
Laightly fried squid rings, prawns and baby
octopus served with home made mayonnaise .
Sourdough topped with marinated roma tomatoes,
extra virgin olive oil, and fresh basil.
Prosciutto Parma, Salame Sardo, Hot Soppressa
Provola cheese, Pecorino Romano and olives,
Fresh Burrata cheese served with a velvety
tomatoes mousse and Taralli crumble from Puglia
Oven-baked crostino, melted mozzarella, cherry
tomatoes and classic butter & anchovies sauce.
Rocket salad with walnuts, shaved Parmigiano
Reggiano, and balsamic reduction.
The Real Roman Pasta tradition
Original recipe with crispy guanciale, egg yolk,
Pecorino Romano and black pepper.
Iconic Roman Pasta with Pecorino Romano cheese
and toasted black pepper.
A bold tomato sauce, crispy guanciale, Pecorino
Romano, and chili
A perfect mix of Porcini and wild mushrooms, truffle pesto and
a 30 months aged Parmigiano Reggiano fondue
The Authentic Roman Pizza "Fina come a Roma!"
Fresh mozzarella, tomato sauce, basil,
Parmigiano finished with EVO oil.
ISpicy Soppressata salame, Calabrian ‘nduja,
fior di latte mozzarella, and a fiery chili kick.
resh Mozzarella, crispy smoked pancetta
Pecorino Romano , pepper & a bit of chili.
A mix of Porcini and wild mushrooms, truffle pesto,
fresh mozzarella and shaved Parmigiano Reggiano
Fresh Mozzarella, zucchini, eggplant, mushrooms
roasted cherry tomatoes and fresh parsley
Fresh mozzarella, sausages, roasted potatoes,
semi-dried tomatoes, smoked provola cheese
Prosciutto Parma, mozzarella, roasted tomatoes
rocket salad, Parmigiano and stracciatella cheese
*All pasta and pizzas contain gluten, dairy, and may contain traces of nuts or eggs.
Do you have dietary concerns? Questions about group booking ? Give us a call or drop us a line, and we'll get back to you soon.
2/99 Griffith Street, Coolangatta QLD, Australia
Call +61 492829230 - from 4 pm
Open today | 05:00 pm – 08:30 pm |

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