Roman Kitchen & Bar

Everything began in 2013, after a family holiday on the Gold Coast that changed everything. Inspired by the lifestyle, we left Rome, sold our restaurant, and moved to Australia to start again.

After five years, Radici Pasta House was born in 2019 — rooted in Italian tradition with a modern approach.

Today, Radici has evolved into Radici Roman Kitchen & Bar, focusing on Rome — our true roots — to offer a more authentic experience.

Radici is our story, our roots, and our way of sharing a genuine Italian experience.

At Radici, our menu brings true Roman tradition into a modern, coastal setting.
We don’t reinterpret Roman cuisine — we honour it, allowing its authentic flavours to be experienced in a fresh and contemporary way.
From signature pastas to thin, crispy Roman-style pizzas, every dish is rooted in simplicity, quality, and tradition.
It’s classic Roman food, served with a cool, relaxed and modern vibe.

Our wine bar is at the heart of the experience.
We showcase a curated selection of Italian wines from north to south, celebrating the diversity and character of each region.
With a strong focus on wines by the glass as well as bottles, we make it easy to explore, discover and enjoy.
Every wine is chosen to pair naturally with our Roman-style pizzas and signature pastas, creating a seamless balance between food and wine.
It’s a relaxed yet refined way to experience Italian wine culture.